Rava Dhokla
Rava dhokla is an instant and quick Gujarati breakfast recipe, prepared from Rava (semolina) and yoghurt.
Yield: 4
Calories: 250kcal
Materials
For making Dhokla batter
- 1 cup Rava/ Semolina/ Sooji
- ½ cup Thick yoghurt dahi
- ½ tsp Sugar optional
- Salt to taste
- 1 tsp Ginger grated
- 1 Green chilli deseeded and finely chopped
- 1 tsp Eno fruit salt
- Water as required
- 1 tbsp Tempered oil with mustard seeds
For tempering Rava Dhokla
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 Green chilli finely chopped
- Few curry leaves
- Pinch of asafoetida
- 2 tbsp Fresh coriander leaves finely chopped
Instructions
For making semolina yoghurt batter:
- In a large mixing bowl, add yoghurt and 2 tbsp of water and whisk it nicely to avoid any lumps.
- Add more water if needed to make the yoghurt in pouring consistency.
- Add rava into the whisked yoghurt and mix it nicely.
- Adjust the water if the mixture is dry.
- Add salt, sugar (optional, I do not use sugar), grated ginger, green chilli and mix it nicely.
- Now, cover the batter and keep aside for 14 to 15 mins.
- After 15mins, add Eno fruit salt and mix it immediately and transfer the batter to the greased pan or plate.
- Steam the prepared mixture for about 12 minutes on medium-high flame.
- Now, remove the dhokla and cut into 1-inch pieces.
For Tempering Rava Dhokla:
- In a small tadka pan, heat 2 tbsp oil.
- Further, add mustard seeds and hing.
- When the mustard seeds crackle, add in the chopped green chillies.
- Saute for few seconds and add chopped coriander leaves.
- Spread the tempering all over the steamed mixture.
- Rava Dhokla is ready to be served hot or warm with green chutney or sauce.
