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Veg masala maggi
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Veg masala maggi recipe

Veg masala maggi cooked with colourful vegetables like bell peppers, french beans, green peas, tomatoes, and onions tastes very yummy and tempting.
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Snacks
Cuisine: Indian
Keyword: maggi noddles
Yield: 2
Calories: 340kcal

Materials

  • 2 Single packet maggi
  • 2 sachets of Maggi masala tastemaker
  • 1 tsp Rai/ Mustard seeds
  • Few cloves of Garlic finely chopped
  • 2 tbsp Cooking oil
  • 2 medium Onions finely chopped
  • ½ Red/ Yellow/ Orange Bell pepper finely chopped
  • ½ cup French beans finely chopped
  • 1 medium Red tomato finely chopped
  • ½ cup Fresh green peas
  • ½ tsp Haldi/ Turmeric powder
  • 1 tsp Lal mirch powder/ Red chilli powder
  • 1 tsp Garam masala
  • Salt per taste
  • 1 tbsp Tomato ketchup
  • 1 tsp Soya sauce
  • 2 cup water
  • Pinch of chat masala

Instructions

For making Veg masala maggi:

  • Heat the oil in a pan or kadhai on a medium-low flame and add a tsp of rai, saute till it splutters.
  • Add chopped garlic cloves in the kadhai and saute for half a minute. 
  • Now, add finely chopped onions and stir it till it turns golden brown in colour and looks translucent.
  • Add finely chopped bell pepper (I have used half orange bell pepper) and saute it for few seconds.
  • Add finely chopped french beans in the kadhai and saute it again for some time.
  • Add fresh green peas in the kadhai and saute it till peas get cooked and turn soft. 
  • Add finely chopped tomatoes in the kadhai and saute it till tomatoes are cooked.
  • Add haldi, red chilli powder, garam masala and salt as per taste in the kadhai.
  • Mix all the ingredients nicely and sprinkle some tbsp of water in the kadhai and cook the dry spices for few minutes.
  • After 2 minutes, add tomato ketchup.
  • Now, add soya sauce and water in the kadhai, give it a nice mix.
  • Cook till the water boils, then add maggi masala tastemaker into the pan.
  • Simmer on low flame for few minutes and then break and add the maggi noddles.
  • Cook the maggi noddles for few minutes until it absorbs water and becomes soft and fluffy.
  • Finally, add chat masala into the kadhai and stir it nicely.
  • Hot and tasty veg masala maggi is ready to be served.