Take a pan and heat oil
Add in rai, jeera, saunf, and hing and sauté till it splutters
Add in turmeric, red chilli powder, coriander powder, kitchen king masala, and garam masala and sauté on low flame till it turns aromatic
Further, add green chillies and ginger and sauté it for few seconds
Now add potatoes, peas, and salt and mix all the ingredients
Cover and cook for 10 – 12 minutes and sprinkle water to avoid ingredients sticking to the bottom
Once potatoes are cooked, add amchur powder, lemon juice, and coriander leaves and mash everything coarsely with the potato masher
Stuffing is ready and now transfer it to plate to cool down