Step by step instructions:

1. Place the thick bottom kadhai on the gas and heat it on medium-low flame
2. Pour the ghee in the kadhai leaving 2tbsp ghee in the cup for the next step
3. As ghee melts, lower the flame and add besan slowly and continuously mix besan and ghee to avoid lumps
4. Keeping the flame on low, roast the besan for around 20-25 mins till it turns golden brown
5. When the besan is roasted nicely it will release ghee, then add few drops of water in kadhai to get the grainy texture of besan
6. After adding water, the foam will be formed in the kadhai
7. Continuously stir the besan until the foam is gone and it gives a nice nutty fragrance with golden brown colour
8. Now turn off the flame and transfer the besan to plate to let it cool down
9. When besan comes at room temperature, add cardamom powder, chopped dry fruits and give it a nice mix
10. Lastly, add Boora and mix it nicely with your hands and break down lumps
11. Once the entire mixture is combined properly let it cool down at room temperature
12. Now take a small amount of mixture in your hands and bind it in round shape
13. Garnish the ladoo's with chopped pistachios and besan k ladoo are ready
14. Ready to eat and can be stored in airtight containers for 20 25 days.